![]() ![]() The longer extraction time allows more flavor compounds to be extracted from the beans, resulting in a sweeter and less bitter taste. Lungo extraction typically takes between 30 and 60 seconds, resulting in a larger coffee beverage than espresso, usually between 3 and 4 ounces. ![]() Lungo coffee has a slightly sweeter taste than espresso, thanks to the extended extraction time, and is often enjoyed as a leisurely morning or afternoon coffee. This longer extraction process results in a milder, more diluted coffee that is still full of flavor. Next is lungo, made by running more water through the coffee grounds than espresso. Caffeine content: Medium (lower than espresso due to larger water volume, but still provides a good energy boost).Flavor: Milder and sweeter than espresso due to longer extraction time, still full of flavor.Extraction time: Typically 30-60 seconds.Due to its high caffeine content and small size, espresso is often used as a base for coffee drinks such as lattes and cappuccinos. ![]() The high pressure used during extraction creates a thick layer of crema on top of the espresso, contributing to its rich and complex flavor profile.Įspresso is beloved for its bold, complex flavor and its ability to provide a quick energy boost on the go. This small but mighty shot of coffee is made by forcing hot water through finely-ground coffee beans at high pressure, resulting in a concentrated, full-bodied brew with a rich crema on top.Įspresso is extracted quickly, usually in 20-30 seconds, resulting in a small shot of coffee, typically between 1 and 2 ounces. Let’s start with the most famous of the three: espresso.
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