Any holders or clips should be sturdy enough to hold your largest cookbook and preferably be fastened to the stand in such a way that they can easily fold or swivel out of the way when not in use. These can range from simple, such as metal clips, to more elaborate, such as weight-and-chain holders. That’s why page clips or holders are a necessity. Page holdersĪ cookbook stand will be of little benefit to you if the cookbook keeps closing. They are less durable than metal or wooden stands, and they can be quite a bit less decorative or attractive in your kitchen. Plastic: Plastic or acrylic stands are inexpensive, lightweight, and often transparent or translucent. These stands are less durable than metal ones, particularly if they are exposed to water. Unique shapes and attractive cutout patterns are fairly standard with wooden stands. From cherry to bamboo, wooden stands offer an attractive option for the kitchen, particularly if you already own and display wooden cutting boards. Wood: Also common are wooden cookbook stands. Metal cookbook stands tend to be heavier than stands made of other materials, which might be a benefit or a hindrance, depending on how you plan to use your stand. There are a variety of design options too, from simple to decorative. Metal stands can be made of aluminum, steel, or even wrought iron, and some have a powder coating for added durability. Metal: Due to its durability, metal is a popular material used to make cookbook stands. Three of the more common are metal, wood, and plastic. If you like wooden cookbook stands but are worried about the weight, choose a lightweight, durable bamboo stand.Ĭookbook stands are crafted from a variety of materials. Cookbook stands can range from vintage or antique to contemporary, and you have a range of colors to choose from if matching your kitchen’s color palette is a primary consideration. Many metal or wooden stands feature elegant scrolling, cutouts, or other design elements that make an attractive addition to your kitchen. In addition to being functional, some cookbook stands are also decorative. Some cookbook stands fold up to the size of a book, so you can tuck it away on a shelf with your cookbooks when you don’t need it. Storageĭoes the cookbook stand fold flat? Some do, and this not only frees up counter space when the stand isn’t in use but also leaves you with a much more compact stand to take with you. These stands usually have four to five different tilt angles to choose from. The more tilt positions, the better you’ll be able to adjust the angle of the recipes to better follow them and avoid back or neck strain. TiltĬookbook stands typically offer several different tilt options, so you can choose the angle of your cookbook or tablet. Factors such as material (metal tends to be heavier than plastic or wood) and design (a wire stand with negative space is usually lighter than a solid stand) can determine the overall weight of a cookbook stand. Weight: Generally, larger cookbook stands weigh more than smaller ones, and this could be an issue if you plan to take it with you. Break out a tape measure and spend some time with it in your space to determine how large a stand you can comfortably fit in your kitchen. Cookbook stands vary considerably in size, with some sellers or manufacturers offering stands in a variety of sizes. Size: The footprint of a cookbook stand - how much counter space it takes up - is an issue if you have limited kitchen space. As more and more cooks turn to the Internet for their culinary inspiration, a cookbook stand should also be designed to hold a tablet or smartphone securely. The page holders should be able to firmly hold single recipes and thick, all-in-one recipe books. The best cookbook stands can hold all sizes of recipes and cookbooks, from scribbled index cards to coffee table-size tomes. You can display a cookbook on it for inspiration too. A cookbook stand is both functional and decorative.
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